A delightful chocolate sauce recipe to elevate your breakfast biscuits.
Combine the dry ingredients in a saucepan.
Sifting the dry ingredients ensures a lump-free sauce.
Gradually whisk in the milk until smooth.
Adding the milk slowly prevents lumps from forming.
Cook over medium heat, stirring constantly, until the mixture thickens.
Keep stirring to avoid scorching the bottom of the pan.
Remove from heat and stir in the butter and vanilla extract.
The butter adds a glossy finish to the sauce.
Serve warm over biscuits or your favorite breakfast treat.
Warm sauce enhances the flavor and texture of the dish.
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