A delightful twist on traditional hummus, this recipe offers a creamy and flavorful dip perfect for any occasion.
Drain and rinse the canned chickpeas.
Rinsing removes excess sodium and enhances the flavor.
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, and water.
Blend until smooth for a creamy consistency.
Add olive oil, salt, and paprika to the mixture and blend again.
Taste and adjust seasoning as needed.
Transfer the hummus to a serving bowl.
Use a spatula to scrape every bit of hummus from the processor.
Garnish with parsley and a drizzle of olive oil.
For a vibrant presentation, use fresh parsley.
Serve with pita bread, fresh vegetables, or your favorite crackers.
Warm the pita bread slightly for a better experience.
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