A creamy and flavorful bean dip perfect for gatherings or as a side dish.
Combine the softened cream cheese and sour cream in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Stir in the shredded Monterey Jack cheese, crumbled queso fresco, chopped green onions, diced tomato, and finely chopped sweet onion.
Mix thoroughly to evenly distribute the ingredients.
Transfer the mixture to a microwave-safe dish and heat in the microwave on medium power for 3-5 minutes, stirring every minute, until the cheese is melted and the mixture is hot.
Stirring frequently prevents uneven heating.
If serving as a dip, transfer the mixture to a crockpot set on warm to keep it at the perfect serving temperature.
Serve with tortilla chips or fresh vegetable sticks for dipping.
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