A vibrant and refreshing salad featuring a tangy tomato-ginger dressing, perfect for a light meal or side dish.
Combine the ripe tomatoes, sun-dried tomatoes, fresh ginger, and garlic in a blender.
Chop the ingredients into smaller pieces to make blending easier and ensure a smoother texture.
Blend the ingredients until smooth, then add the water, olive oil, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Arrange the mixed greens evenly on salad plates.
Use a mix of greens for a variety of textures and flavors.
Drizzle the dressing over the greens and serve immediately.
Serve the salad immediately to keep the greens fresh and crisp.
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