Create your own baking powder substitute at home with this simple and effective recipe.
Combine the cream of tartar, baking soda, and cornstarch in a mixing bowl.
Ensure the ingredients are well mixed to create a uniform powder.
Transfer the mixture to an airtight container for storage.
Label the container with the date to keep track of freshness.
Use the mixture as a 1:1 substitute for baking powder in your recipes.
Measure accurately for consistent results in your baked goods.
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