A delightful twist on the classic baklava, these bars combine the richness of honey and walnuts with a crispy phyllo topping.
Preheat your oven to 350°F (175°C) and grease the bottom of a 9x13-inch baking pan.
Ensure the pan is well-greased to prevent sticking.
In a large mixing bowl, combine the butter, lemon peel, egg, sugar, and flour to form a soft dough.
Mix until the dough is just combined to avoid overworking.
Press the dough evenly into the prepared pan and bake for 15 minutes.
Use a spatula to spread the dough evenly for a uniform base.
In another bowl, mix the brown sugar, cinnamon, salt, and walnuts until crumbly.
Ensure the walnuts are finely chopped for even distribution.
Sprinkle the filling mixture evenly over the partially baked base.
Spread the filling evenly to cover the entire base.
Crumble the phyllo dough sheets over the filling and bake for an additional 18-20 minutes or until golden brown.
Keep the phyllo dough frozen until ready to use for easier handling.
In a microwave-safe bowl, combine the honey, brown sugar, lemon juice, and cinnamon. Microwave on high for 1 minute or until bubbly. Stir in the vanilla extract.
Microwave in short intervals to prevent overheating.
Drizzle the glaze evenly over the baked bars and let them cool completely.
Allow the glaze to soak into the bars for enhanced flavor.
Cut the cooled bars into 24 pieces and serve with an extra drizzle of honey if desired.
Use a sharp knife to achieve clean cuts.
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