A delightful twist on a classic taco casserole, combining cheesy pasta with flavorful taco-seasoned meat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal results.
In a large skillet, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Add the taco seasoning, tomato sauce, diced tomatoes, and green pepper to the skillet. Stir well and let it simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the bow tie pasta according to the package instructions. Drain and set aside.
Cook the pasta to al dente for the best texture.
In a mixing bowl, combine the cooked pasta, 1 cup of shredded cheese, and sour cream. Mix until well coated.
Mixing while the pasta is warm helps the cheese melt slightly.
Spray a baking dish with cooking spray. Spread the pasta mixture evenly in the dish.
Ensure the pasta is evenly distributed for consistent baking.
Top the pasta with the meat mixture, spreading it evenly. Sprinkle the remaining cheese on top.
Layering ensures every bite has a mix of flavors.
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
Check halfway through to ensure even cooking.
Let the casserole cool for 5 minutes before serving. Enjoy your cheesy taco pasta bake!
Allowing it to cool slightly makes it easier to serve.
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