These wings are marinated in a tangy citrus and spiced jerk seasoning blend, grilled to perfection, and paired with a creamy lime dipping sauce.
In a mixing bowl, combine the juice of two limes, cola, coconut rum, and jerk seasoning. Whisk until well blended.
Ensure the marinade is well mixed to evenly coat the wings.
Place the chicken wings in a container and pour the marinade over them. Cover and refrigerate overnight.
Marinating overnight allows the flavors to deeply penetrate the wings.
Prepare the rub by mixing jerk seasoning and coconut rum into a paste.
Adjust the consistency of the rub by adding more rum if needed.
Preheat the grill to medium heat. Arrange the wings on the grill, ensuring they are not touching.
Spacing the wings ensures even cooking.
Grill the wings for 15 minutes, then flip and apply the rub sparingly. Continue grilling, flipping every 15 minutes, until cooked through, about 1 hour.
Monitor the grill's heat to prevent burning.
To make the dipping sauce, blend cucumber, sour cream, lime juice, salt, and pepper until smooth. Garnish with chopped cilantro.
Refrigerate the sauce for a refreshing dip.
Serve the grilled wings with the dipping sauce on the side. Enjoy your flavorful meal!
Serve with a garnish of lime wedges for extra zest.
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