A delightful twist on the classic Mexican Irish Coffee, this recipe adds a touch of spice and a hint of vanilla for a comforting and flavorful experience.
Whip the heavy cream with the sugar until soft peaks form.
Chill the mixing bowl and whisk beforehand for quicker whipping.
Brew the black coffee and pour it into a mug.
Use freshly brewed coffee for the best flavor.
Add the cinnamon, vanilla extract, and whiskey to the coffee, stirring well.
Adjust the amount of cinnamon and vanilla to suit your taste.
Top the coffee with the whipped cream.
Spoon the whipped cream gently to create a fluffy topping.
Serve immediately and enjoy your Spiced Mexican Coffee Delight.
Garnish with a sprinkle of cinnamon for an extra touch.
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