A delightful and easy-to-make skillet dish combining cabbage, bacon, and a hint of spice.
Cook the bacon in a large skillet over medium heat until crispy.
Cook the bacon slowly to render out the fat for a flavorful base.
Remove the bacon from the skillet, crumble it, and set aside.
Let the bacon cool slightly before crumbling to avoid burns.
Add the minced garlic to the skillet and sauté for about a minute until fragrant.
Stir constantly to prevent the garlic from burning.
Add the chopped cabbage to the skillet and toss to coat in the bacon drippings.
Ensure the cabbage is evenly coated for consistent flavor.
Stir in the diced tomatoes, crumbled bacon, salt, and pepper.
Adjust the seasoning to taste after mixing.
Simmer the mixture over low heat, stirring occasionally, until the cabbage is tender, about 20 minutes.
Cover the skillet to retain moisture and cook the cabbage evenly.
Serve the dish warm, garnished with additional black pepper if desired.
Serve immediately for the best texture and flavor.
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