These savory mini sliders are perfect for gatherings, combining tender roast beef, melted cheese, and a flavorful buttery topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden finish.
Slice the slider rolls in half horizontally and arrange the bottom halves in a baking dish.
Use a serrated knife for clean cuts.
Layer the roast beef and cheese slices on the bottom halves of the rolls.
Ensure even distribution for consistent flavor.
Place the top halves of the rolls over the fillings.
Press gently to secure the fillings.
Melt the butter and mix it with Worcestershire sauce. Brush this mixture over the tops of the sliders.
Brush generously for maximum flavor.
Bake the sliders in the preheated oven for 15 minutes, or until the tops are golden and the cheese is melted.
Check halfway through to avoid over-browning.
Serve the sliders warm and enjoy!
Pair with your favorite dipping sauce for added flavor.
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