A comforting and flavorful chili recipe that's perfect for any occasion.
Heat a large pot over medium heat and add the ground beef.
Breaking the beef into smaller pieces as it cooks ensures even browning.
Add the chopped onion and diced green bell pepper to the pot and cook until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the minced garlic, oregano, and red pepper flakes, cooking for another minute.
Adding the spices at this stage helps to release their flavors.
Mix in the chili powder and cumin, stirring well to coat the ingredients.
Toast the spices briefly to enhance their aroma.
Pour in the diced tomatoes and tomato sauce, stirring to combine.
Scrape the bottom of the pot to incorporate any browned bits for extra flavor.
Season with seasoning salt and salt, then bring the mixture to a gentle boil.
Taste and adjust the seasoning as needed.
Reduce the heat to low and let the chili simmer uncovered for 1 hour, stirring occasionally.
Simmering uncovered allows the flavors to meld and the chili to thicken.
Add the kidney beans with their liquid and continue to cook for another 30 minutes.
Stir occasionally to prevent sticking and ensure even heating.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Pair with cornbread or tortilla chips for a complete meal.
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