A refreshing and creamy cucumber salad with a Bavarian twist, perfect for any occasion.
Slice the cucumbers thinly and place them in a large mixing bowl.
Use a mandoline slicer for evenly thin slices.
Chop the green onions, tomatoes, and parsley, then add them to the bowl with the cucumbers.
Ensure the vegetables are evenly chopped for a consistent texture.
In a separate bowl, whisk together the sour cream, mustard, dill, vinegar, milk, salt, and pepper until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the cucumber mixture and toss gently to combine.
Toss gently to avoid breaking the cucumber slices.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salad in a serving bowl and garnish with additional parsley or dill if desired.
Serve chilled for the best flavor and texture.
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