A refreshing and creamy salad featuring fresh corn and colorful bell peppers, perfect for summer gatherings.
In a mixing bowl, combine the light sour cream, Worcestershire sauce, and seasoning salt.
Whisk the dressing until smooth to ensure even coating of the salad.
Add the fresh corn, diced red bell pepper, sliced green onions, and crumbled feta cheese to the bowl.
Cut the vegetables into uniform sizes for a consistent texture.
Toss the salad gently to coat all ingredients evenly with the dressing.
Be gentle to avoid breaking the feta cheese too much.
Cover the bowl and refrigerate the salad for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more delicious salad.
Serve the salad chilled, garnished with additional green onions if desired.
Serve in a chilled bowl to keep the salad cool longer.
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