A delightful recipe for tender ribs with a tangy and sweet glaze, perfect for any occasion.
Place the ribs in a large saucepan and cover with cold water.
Ensure the ribs are fully submerged for even cooking.
Add thyme, bay leaf, celery, onion, and garlic powder to the saucepan.
These ingredients will infuse the ribs with a rich flavor.
Bring the water to a gentle boil, then reduce the heat and simmer for 45 minutes.
Simmering helps tenderize the ribs before grilling.
Remove the ribs from the water and place them in a shallow dish.
Let the ribs cool slightly before adding the sauce.
In a mixing bowl, combine ketchup, brown sugar, applesauce, lemon juice, and cinnamon.
Mix thoroughly to ensure all ingredients are well combined.
Pour the glaze over the ribs and let them marinate for at least 30 minutes.
For deeper flavor, marinate the ribs overnight in the refrigerator.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the ribs for 20 minutes, turning occasionally and basting with the remaining glaze.
Turn the ribs frequently to avoid burning and ensure even cooking.
Serve the ribs hot with your favorite sides.
Garnish with fresh herbs for an added touch of flavor.
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