A delightful twist on the classic baked egg and cheese sandwich, perfect for brunch or a cozy dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Butter one side of each bread slice.
Use softened butter for easier spreading.
Place shredded cheese and chopped green onions between two slices of bread, buttered side out.
Ensure even distribution of cheese and onions for consistent flavor.
Arrange the sandwiches in a baking dish.
Use a dish that fits the sandwiches snugly to prevent them from moving.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Whisk thoroughly to combine the ingredients evenly.
Pour the egg mixture over the sandwiches, ensuring they are evenly soaked.
Let the sandwiches sit for a few minutes to absorb the mixture.
Bake in the preheated oven for 30 minutes or until the egg mixture is set and the tops are golden.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve warm, optionally with a side of soup or salad.
Garnish with fresh herbs for an added touch of flavor.
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