A delightful twist on the classic deviled eggs, these Spicy Caribbean Egg Bites bring a burst of flavor with a hint of tropical heat.
Place the eggs in a saucepan and cover them with cold water.
Using cold water helps prevent the eggs from cracking during boiling.
Bring the water to a boil, then cook the eggs for 10 minutes.
Set a timer to ensure the eggs are cooked perfectly.
Drain the hot water and run cold water over the eggs until they are cool.
Cooling the eggs quickly makes them easier to peel.
Peel the eggs and slice them in half lengthwise.
Use a gentle touch to avoid breaking the egg whites.
Scoop out the yolks into a mixing bowl.
A small spoon works well for scooping out the yolks cleanly.
Mash the yolks with a fork and mix in mayonnaise, pepper sauce, black pepper, salt, and finely chopped onion.
Ensure the mixture is smooth for easy filling.
Fill the egg whites with the yolk mixture using a spoon or pastry bag.
A pastry bag creates a neat and professional presentation.
Sprinkle smoked paprika over the filled eggs for garnish.
Paprika adds a pop of color and a hint of smoky flavor.
Chill the eggs in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the egg bites on a platter and enjoy.
Add a sprig of parsley for an extra touch of elegance.
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