A delightful twist on classic tomato soup, enhanced with a touch of gin and creamy goodness.
Blend the tomatoes, garlic, thyme, paprika, sugar, and Tabasco sauce until smooth.
Blending the ingredients thoroughly ensures a smooth and creamy soup base.
In a soup pot, cook the bacon until crispy, then remove and set aside.
Cooking the bacon first allows its flavor to infuse the pot for the next steps.
Add butter to the pot with the bacon drippings, and sauté the mushrooms until golden.
Ensure the mushrooms are evenly browned for a richer flavor.
Pour in the gin and stir, then add the blended tomato mixture and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the cream, season with salt and pepper, and serve hot.
Adding the cream at the end ensures a smooth and creamy texture.
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