A delightful Mediterranean-inspired baked fish recipe, combining fresh herbs, tangy feta, and juicy tomatoes for a flavorful and healthy dish.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Lightly oil a casserole dish and place the fish fillets in a single layer.
Use a dish that fits the fillets snugly to keep the juices concentrated.
Arrange the onion slices over the fish fillets.
Slice the onions thinly for even cooking.
Sprinkle the fish with chopped dill, parsley, salt, and pepper.
Chop the herbs finely to release their aroma.
Top with diced tomatoes and crumbled feta cheese.
Use ripe tomatoes for the best flavor.
Squeeze fresh lemon juice over the entire dish.
Roll the lemon on the counter before cutting to release more juice.
Bake in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.
Serve the baked fish warm, garnished with extra fresh herbs if desired.
Serve with a side of crusty bread or a fresh salad for a complete meal.
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