These spiced chicken and mango patties are a delightful twist on a classic burger, combining sweet and savory flavors with a hint of spice.
Pulse the chickpeas in a food processor until coarsely chopped.
Avoid over-processing the chickpeas to maintain some texture.
Combine the chopped chickpeas, ground chicken, mango chutney, diced onion, and curry powder in a mixing bowl.
Mix gently to ensure the ingredients are evenly distributed without overworking the mixture.
Shape the mixture into equal-sized patties.
Wet your hands slightly to prevent the mixture from sticking.
Heat a frypan over medium heat and lightly oil it. Cook the patties for 4-5 minutes on each side until golden brown and cooked through.
Ensure the patties are cooked to an internal temperature of 165°F (74°C).
Serve the patties with a drizzle of chilli sauce or your preferred condiment.
Pair with a fresh salad or serve in a bun for a complete meal.
Nutze unsere App für das beste Erlebnis
