These Cheddar Cheese Delight Biscuits are a flavorful twist on classic cheese biscuits, perfect for any occasion.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and a perfect rise.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients for a lighter texture.
Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Using cold butter helps create a flaky texture.
Stir in the milk and shredded cheddar cheese until just combined.
Avoid overmixing to keep the biscuits tender.
Turn the dough out onto a floured surface and gently knead it 8-10 times.
Handle the dough gently to maintain its lightness.
Roll out the dough to about 1/2-inch thickness and cut into rounds using a round cutter.
Dip the cutter in flour to prevent sticking.
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve the biscuits warm and enjoy!
Pair with butter or your favorite jam for a delightful treat.
Nutze unsere App für das beste Erlebnis
