These quick and easy no-yeast rolls are perfect for a fast and delicious homemade bread option.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients together to remove lumps and ensure an even mix.
Add the yogurt and milk to the dry ingredients and mix until a soft dough forms.
Mix gently to avoid overworking the dough, which can make it tough.
Fold in the seeds and oats by hand until evenly distributed.
Reserve some seeds for sprinkling on top for a decorative touch.
Divide the dough into 10 equal portions and shape each into a roll. Place them on the prepared baking tray.
Use lightly floured hands to prevent the dough from sticking.
Cut a small cross on the top of each roll, brush with milk, and sprinkle with additional seeds or oats.
The cross helps the rolls expand evenly while baking.
Bake in the preheated oven for about 20 minutes or until golden brown.
Check the rolls halfway through baking to ensure even browning.
Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.
Serve with butter or your favorite spread for a delightful treat.
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