A delightful twist on the classic Caesar salad, combined with pasta for a hearty and satisfying meal.
Cook the pasta according to the package instructions until al dente. Drain and let cool.
Rinse the pasta with cold water after draining to stop the cooking process and cool it down quickly.
In a large mixing bowl, combine the cooked pasta, chicken, green onion, red bell pepper, and Parmesan cheese.
Ensure the chicken is evenly distributed for consistent flavor in every bite.
Add the Caesar dressing to the bowl and toss until everything is well coated.
Adjust the amount of dressing to your preference for a lighter or creamier salad.
Refrigerate the salad for at least 30 minutes before serving to let the flavors meld.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Just before serving, toss the salad with the croutons for added crunch.
Add the croutons right before serving to maintain their crispiness.
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