A comforting and flavorful soup perfect for chilly days.
Heat a drizzle of oil in a large saucepan over medium heat.
Using a heavy-bottomed pan ensures even cooking and prevents burning.
Add the ground beef and cook until browned, breaking it up with a wooden spoon.
Ensure the beef is fully browned for the best flavor.
Add the chopped onion, carrot, celery, and potato to the pan and sauté for a few minutes.
Cut the vegetables into uniform sizes for even cooking.
Stir in the diced tomatoes, water, beef bouillon, thyme, salt, pepper, and Worcestershire sauce.
Adjust the seasoning to taste after simmering.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 20 minutes or until the vegetables are tender.
Stir occasionally to prevent sticking.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with crusty bread or crackers for a complete meal.
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