A delightful twist on the classic Chicken Parmesan, featuring a crispy coating and a rich, flavorful sauce.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and dried oregano.
Mix thoroughly to ensure the seasonings are evenly distributed.
Brush the chicken breasts with olive oil, coating them evenly.
This helps the breadcrumb mixture adhere better to the chicken.
Dredge the chicken breasts in the breadcrumb mixture, pressing gently to coat both sides.
Pressing firmly ensures a thick, even coating.
Heat a skillet over medium heat and add a tablespoon of olive oil. Cook the chicken breasts until golden brown on both sides, about 4 minutes per side.
Avoid overcrowding the skillet to maintain the temperature.
Transfer the browned chicken to a baking dish. Pour the marinara sauce over the chicken.
Ensure the chicken is evenly covered with sauce.
Top the chicken with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
For a golden top, broil for the last 2 minutes.
Serve the chicken hot, garnished with fresh basil if desired.
Pair with pasta or a fresh salad for a complete meal.
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