A delightful and flavorful chicken curry with a creamy peanut-coconut sauce, perfect for a comforting meal.
Cut the chicken into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Heat a large skillet over medium heat and add a drizzle of oil. Sauté the chicken until lightly browned.
Avoid overcrowding the pan to ensure the chicken browns properly.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
Stir frequently to prevent the garlic from burning.
In a mixing bowl, whisk together the chicken broth, peanut butter, curry powder, and sambal oelek.
Ensure the peanut butter is fully dissolved for a smooth sauce.
Pour the sauce into the skillet with the chicken and aromatics. Simmer uncovered for 20 minutes.
Stir occasionally to prevent sticking and to blend the flavors.
Mix the cornstarch with a splash of water, then stir it into the skillet along with the coconut milk and sugar. Cook until the sauce thickens.
Adjust the thickness by adding more or less cornstarch slurry.
Serve the curry over cooked rice or noodles, garnished with flaked coconut.
Toast the coconut for added flavor and crunch.
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