A delightful twist on the classic Caesar dressing, this recipe offers a creamy and flavorful option perfect for your salads.
In a mixing bowl, combine the Dijon mustard, minced garlic, Worcestershire sauce, red wine vinegar, black pepper, lemon juice, and hot sauce.
Ensure the garlic is finely minced to distribute its flavor evenly.
Add the mayonnaise to the mixture and whisk until smooth.
Use a whisk to achieve a creamy consistency.
Gradually drizzle in the olive oil and canola oil while whisking continuously to emulsify the dressing.
Pour the oils slowly to ensure proper emulsification.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a richer taste.
Toss the dressing with fresh romaine lettuce, croutons, and grated Parmesan cheese for a classic Caesar salad.
Add the dressing gradually to avoid overdressing the salad.
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