A vibrant and creamy dressing that combines the freshness of cilantro with the tanginess of lime, perfect for salads or as a dip.
Combine the mayonnaise, lime juice, and white wine vinegar in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Finely chop the cilantro, garlic, and onion, then add them to the bowl.
Ensure the cilantro is thoroughly washed and dried before chopping.
Add the sugar, salt, cayenne pepper, black pepper, and ground cumin to the bowl.
Adjust the seasoning to your taste preference.
Whisk all the ingredients together until smooth and well combined.
Whisk vigorously to ensure a creamy consistency.
Cover the bowl and refrigerate the dressing for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing as a topping for salads or as a dip for vegetables.
Garnish with a sprig of cilantro for a fresh presentation.
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