These zesty grilled pork chops are marinated in a flavorful blend of ingredients, ensuring a juicy and delicious meal.
Combine all marinade ingredients in a resealable plastic bag.
Ensure the bag is sealed tightly to prevent leaks and to evenly coat the pork chops.
Add the pork chops to the bag, seal, and refrigerate for at least 4 hours or overnight.
The longer you marinate, the more flavorful the pork chops will be.
Preheat the grill to medium heat.
Clean the grill grates before preheating to prevent sticking.
Remove the pork chops from the marinade and discard the marinade.
Pat the pork chops dry with a paper towel for better grilling.
Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Serve the pork chops hot with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
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