A delightful twist on a classic stromboli, featuring savory ham, gooey cheese, and a hint of herbs.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even baking.
Roll out the pizza dough onto a baking sheet.
Use parchment paper to prevent sticking.
Spread the marinara sauce evenly over the dough, leaving a border around the edges.
Don't overdo the sauce to avoid sogginess.
Layer the ham, cheese, and bell pepper slices on top of the sauce.
Distribute the fillings evenly for consistent flavor.
Sprinkle oregano over the fillings.
Adjust the seasoning to your taste.
Carefully roll the dough into a log, sealing the edges.
Pinch the seams tightly to prevent leaks.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Check the roll halfway through to ensure even baking.
Let the roll cool slightly, then slice and serve.
Use a serrated knife for clean slices.
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