A delightful and easy-to-make taco recipe, perfect for family dinners or gatherings.
Brown the ground beef in a skillet over medium heat until fully cooked.
Browning the beef enhances its flavor and texture.
Add the cooked beef, taco seasoning, green chilies, salsa, and refried beans to the slow cooker.
Mix well to ensure even distribution of flavors.
Cook on low for 2 hours, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Warm the tortillas in a skillet or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the tacos by spooning the beef and bean mixture onto the tortillas and topping with shredded cheese.
Serve with your favorite toppings like sour cream or guacamole for added flavor.
Nutze unsere App für das beste Erlebnis
