A delightful twist on the classic corn on the cob, this recipe ensures your corn stays flavorful and fresh for hours.
Fill a large pot with cold water, ensuring there's enough to cover the corn.
Using cold water helps maintain the corn's texture during cooking.
Add the sugar and vinegar to the water and stir until dissolved.
Adjust the sugar and vinegar amounts to suit your taste preferences.
Bring the water to a boil over high heat.
Boiling the water ensures even cooking of the corn.
Add the husked corn to the boiling water.
Ensure the corn is fully submerged for even cooking.
Cook the corn for 6 minutes, uncovered.
Cooking uncovered helps retain the corn's natural sweetness.
Reduce the heat to a simmer and leave the corn in the water to keep it warm until serving.
Simmering keeps the corn fresh and ready to serve for an extended period.
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