These Cherry Vanilla Buttermilk Scones are a delightful twist on the classic scone recipe, featuring a rich vanilla flavor and the sweetness of dried cherries.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking from the start.
In a large mixing bowl, whisk together the buttermilk, egg, brown sugar, and vanilla extract until smooth.
Ensure the sugar dissolves completely for a uniform flavor.
In another bowl, combine the flour, baking powder, baking soda, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
Cold butter helps create a flaky texture in the scones.
Stir the dried cherries into the dry mixture, then pour in the wet ingredients. Mix gently with a fork until a sticky dough forms.
Avoid overmixing to keep the scones tender.
Turn the dough out onto a floured surface and knead gently for about 30 seconds. Pat it into a 3/4-inch-thick round and cut into 8 wedges.
Use a gentle touch to avoid toughening the dough.
Place the wedges on an ungreased baking sheet. Brush the tops with a little buttermilk and sprinkle with granulated sugar.
The sugar topping adds a delightful crunch.
Bake in the preheated oven for 15-18 minutes, or until golden brown. Cool slightly before serving.
Check for a golden color to ensure they are perfectly baked.
Serve warm with butter or jam, and enjoy your freshly baked scones.
Pair with your favorite tea or coffee for a delightful treat.
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