A vibrant and flavorful vegetable medley featuring squash, corn, and a hint of spice, perfect for a quick and healthy meal.
Heat a drizzle of oil in a large skillet over medium heat.
Use olive oil for a richer flavor or vegetable oil for a neutral taste.
Add chopped zucchini, diced onion, and minced garlic to the skillet. Sauté until the vegetables are tender but still crisp.
Stir frequently to prevent the garlic from burning.
Stir in diced tomatoes, corn, and chili powder. Season with salt and pepper to taste.
Adjust the chili powder to your preferred level of spiciness.
Cover the skillet and reduce the heat to low. Let the mixture simmer until the flavors meld together, about 15 minutes.
Stir occasionally to ensure even cooking and prevent sticking.
Uncover the skillet and sprinkle shredded cheddar cheese over the top. Let it melt before serving.
Serve immediately for the best texture and flavor.
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