A delicious and simple sausage casserole with a rich tomato base, perfect for a cozy dinner.
Heat the olive oil in a frypan over medium heat and sauté the chopped onion until softened.
Ensure the onion is translucent but not browned for a milder flavor.
Brown the sausages in the same frypan, turning occasionally, then slice them into bite-sized pieces.
Browning the sausages adds a depth of flavor to the dish.
Combine the sautéed onion, sliced sausages, diced tomatoes, paprika, barbecue sauce, and water in a saucepan.
Mix well to ensure the flavors are evenly distributed.
Simmer the mixture over medium heat for 10 minutes, stirring occasionally. If the sauce is too thin, stir in the flour to thicken.
Add the flour gradually to avoid lumps in the sauce.
Transfer the mixture to a casserole dish and bake in a preheated oven at 180°C (350°F) for 15 minutes.
Baking enhances the flavors and gives a nice texture to the dish.
Serve the casserole hot with your choice of mashed potatoes, pasta, or crusty bread.
Garnish with fresh parsley for a touch of color and freshness.
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