This marinade infuses your steaks with a delightful blend of ginger and garlic flavors, perfect for grilling or pan-searing.
Combine all the marinade ingredients in a bowl and mix well.
Mixing the marinade thoroughly ensures even flavor distribution.
Place the steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate.
For best results, marinate overnight to allow the flavors to fully infuse.
Preheat your grill or skillet to medium-high heat.
Ensure the grill or skillet is hot to achieve a good sear on the steaks.
Cook the steaks to your desired doneness, flipping once during cooking.
Use a meat thermometer to check the internal temperature for perfect doneness.
Optional: Pour the leftover marinade into a small saucepan and bring to a boil. Simmer until slightly thickened to use as a sauce.
Boiling the marinade ensures it's safe to consume as a sauce.
Serve the steaks hot, optionally drizzled with the prepared sauce.
Garnish with chopped fresh herbs for added color and flavor.
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