A delightful and creamy chicken orzo dish with a touch of Parmesan, perfect for a comforting meal.
Heat the olive oil in a Dutch oven over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion and minced garlic, sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the chicken breasts and cook until lightly browned on both sides.
Ensure the chicken is evenly browned for better flavor.
Pour in 4 cups of water and bring to a boil.
Use hot water to speed up the boiling process.
Add the orzo pasta and reduce the heat to a simmer.
Stir occasionally to prevent the orzo from sticking.
Stir in the frozen peas, Parmesan cheese, salt, pepper, basil, and oregano.
Add the cheese gradually to ensure it melts evenly.
Serve hot, garnished with additional Parmesan cheese if desired.
Serve immediately to enjoy the dish at its best.
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