A delightful twist on sticky chicken, these bites are perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Cook the chicken as desired, such as grilling or pan-searing, until fully cooked.
Cooking the chicken beforehand ensures it remains juicy and flavorful.
In a mixing bowl, combine the brown sugar, Worcestershire sauce, ketchup, honey, and apple cider vinegar until smooth.
Mix thoroughly to ensure the flavors are well-blended.
Toss the cooked chicken in the prepared sauce until evenly coated.
Ensure every piece of chicken is well-coated for maximum flavor.
Spread the coated chicken on a greased baking sheet in a single layer.
Spacing the chicken ensures even caramelization.
Bake in the preheated oven for 5-7 minutes, or until the sauce becomes sticky and slightly caramelized.
Keep an eye on the chicken to prevent overcooking.
Serve the sticky chicken bites warm, garnished with fresh herbs if desired.
Serving immediately ensures the best texture and flavor.
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