A delightful twist on a classic pizza, featuring a rich blend of flavors and textures.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Roll out the pizza dough to your desired thickness and place it on a baking sheet.
Use a lightly floured surface to prevent sticking.
Brush the surface of the dough with olive oil.
This helps create a crispy crust.
Evenly distribute the roasted garlic, marinated artichokes, and sliced shallots over the dough.
Spread the toppings evenly for consistent flavor.
Sprinkle the pine nuts, grated asiago cheese, and shredded mozzarella cheese over the toppings.
Ensure the cheese covers the toppings for a gooey finish.
Lightly sprinkle cayenne pepper over the pizza.
Adjust the amount of cayenne to your spice preference.
Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through for even baking.
Let the pizza rest for 5 minutes before slicing and serving.
This allows the cheese to set slightly for cleaner slices.
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