A comforting and flavorful dish featuring seasoned beef patties smothered in a rich mushroom gravy, perfect for a cozy meal.
Dice the onion finely and add it to the ground beef in a mixing bowl.
Ensure the onion is diced finely to evenly distribute its flavor throughout the patties.
Mix the beef and onion thoroughly, then form the mixture into evenly sized patties.
Use your hands to gently shape the patties, avoiding overworking the meat to keep them tender.
Heat a skillet over medium heat and cook the patties until browned on both sides and cooked through.
Flip the patties only once to ensure a good sear on each side.
In a separate bowl, combine the cream of mushroom soup, Worcestershire sauce, milk, and brown gravy mix. Whisk until smooth.
Using a whisk helps to break up any lumps in the gravy mix for a smooth consistency.
Pour the gravy mixture into the skillet with the cooked patties. Reduce the heat to low and simmer for 10 minutes, occasionally stirring.
Simmering allows the flavors to meld together and the gravy to thicken slightly.
Serve the patties hot, smothered in the gravy, alongside your choice of sides.
Garnish with fresh parsley for a pop of color and added flavor.
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