A delightful and hearty breakfast bake perfect for starting your day with a burst of flavor.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
Lightly grease a 9x13 inch baking dish with cooking spray.
Use a non-stick spray to make cleanup easier.
In a skillet, cook the ground turkey sausage over medium heat until browned, breaking it into small pieces as it cooks. Drain any excess fat.
Stir frequently to ensure even browning.
In a mixing bowl, whisk together the milk and eggs until well combined.
Whisk thoroughly to incorporate air for a fluffier bake.
Add the cooked sausage, shredded mozzarella cheese, and cubed bread to the egg mixture. Season with salt and pepper, and stir until evenly mixed.
Ensure the bread is evenly coated with the mixture for consistent flavor.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Gently press down the mixture to ensure even baking.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the bake cool for a few minutes before serving. Slice into portions and enjoy!
Allowing it to cool slightly makes slicing easier and enhances the flavors.
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