A delightful and easy-to-make cheesy onion biscuit bake, perfect for any occasion.
Preheat your oven to 400°F and grease an 8-inch round baking pan.
Greasing the pan ensures the bake doesn't stick and comes out easily.
Chop the onion finely and sauté it in half of the butter until translucent.
Cooking the onion enhances its sweetness and flavor.
In a mixing bowl, whisk together the milk and egg until combined.
Ensure the egg is fully incorporated for a smooth mixture.
Add the biscuit mix, cooked onion, and half of the cheese to the bowl and mix until just combined.
Avoid overmixing to keep the texture light and fluffy.
Spread the batter evenly into the prepared pan.
Use a spatula to level the batter for even baking.
Sprinkle the remaining cheese on top of the batter.
Distribute the cheese evenly for a consistent topping.
Melt the remaining butter and drizzle it over the cheese.
The butter adds a rich flavor and helps the cheese brown nicely.
Bake in the preheated oven for about 20 minutes or until a toothpick inserted near the center comes out clean.
Check the bake a few minutes early to avoid overcooking.
Let the dish cool slightly before slicing and serving.
Cooling allows the flavors to settle and makes slicing easier.
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