A delightful and healthy snack, these kale crisps are seasoned with a blend of herbs and spices for a burst of flavor in every bite.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
Wash and thoroughly dry the kale leaves, then remove the stems and tear the leaves into bite-sized pieces.
Ensure the kale is completely dry to achieve maximum crispiness during baking.
In a mixing bowl, toss the kale with walnut oil until evenly coated.
Using your hands to massage the oil into the kale ensures even coating.
Sprinkle the sea salt, garlic powder, thyme, sesame seeds, poppy seeds, and parmesan cheese over the kale, tossing to distribute evenly.
Mix the seasonings together before adding to the kale for a more uniform flavor.
Spread the seasoned kale in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to ensure even baking.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the edges are lightly browned and the kale is crispy.
Keep a close eye on the kale during the last few minutes to prevent burning.
Allow the kale crisps to cool slightly before serving.
Serve immediately for the best texture and flavor.
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