A delightful and easy-to-make breakfast dish inspired by Middle Eastern flavors, perfect for a cozy morning.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion to the pan and sauté until soft and translucent.
Stir frequently to prevent the onion from browning too much.
Add the chopped tomatoes to the pan and season with salt and pepper. Cook until the tomatoes are soft and slightly chunky.
Press the tomatoes gently with the spatula to release their juices.
Stir in the butter and cilantro, cooking for another minute to combine flavors.
Adding the butter at the end enhances the richness of the dish.
Transfer the mixture to a serving bowl and drizzle with additional olive oil.
Serve immediately for the best taste and texture.
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