A delicious and easy-to-make porterhouse steak recipe, perfect for a special dinner for two.
Place the porterhouse steak in a resealable plastic bag.
Using a resealable bag ensures the marinade evenly coats the steak.
In a small bowl, mix the soy sauce, brown sugar, black pepper, and olive oil.
Stir until the sugar is fully dissolved for a consistent flavor.
Pour the marinade into the bag with the steak, ensuring it coats all sides. Seal the bag, removing as much air as possible.
Removing air from the bag helps the marinade adhere better to the steak.
Let the steak marinate at room temperature for 30 minutes, turning the bag occasionally.
Turning the bag ensures the steak marinates evenly on all sides.
Heat a large heavy skillet over high heat until very hot. Add the butter and let it melt.
A hot skillet is key to achieving a good sear on the steak.
Add the steak to the skillet and cook until charred on one side, about 6 minutes.
Avoid moving the steak while it sears to develop a flavorful crust.
Flip the steak and cook until charred on the other side, about 3 to 5 minutes.
Use tongs to flip the steak gently to avoid piercing it.
Serve the steak immediately on a heated platter.
A heated platter keeps the steak warm while serving.
Nutze unsere App für das beste Erlebnis
