A delightful recipe for making fresh whole wheat pasta at home, perfect for any meal.
Combine the whole wheat flour, white flour, and salt in a mixing bowl.
Mixing the flours thoroughly ensures an even distribution of salt.
Create a well in the center of the flour mixture.
The well helps contain the wet ingredients, making it easier to mix.
Whisk the eggs and water together in a separate bowl.
Whisking the eggs and water ensures a smooth mixture.
Pour the egg mixture into the well and gradually incorporate the flour until a dough forms.
Mix slowly to avoid spilling the wet ingredients.
Knead the dough on a floured surface until smooth and elastic.
Kneading develops the gluten, giving the pasta its structure.
Wrap the dough in wax paper and let it rest for 30 minutes.
Resting allows the gluten to relax, making the dough easier to roll out.
Roll out the dough to your desired thickness and cut into shapes.
Use a pasta machine for uniform thickness or a rolling pin for a rustic look.
Cook the pasta in boiling salted water until al dente.
Taste the pasta during cooking to achieve your preferred texture.
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