A quick and delicious meatloaf recipe that you can prepare in the microwave, perfect for busy weeknights.
Combine the ground beef, chopped onion, oats, egg, and half of the barbecue sauce in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the meatloaf dense.
Shape the mixture into a loaf and place it in a microwave-safe dish.
Use a dish with sides to catch any juices that may escape during cooking.
Microwave on high for 12 minutes or until the meatloaf is cooked through.
Check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
Let the meatloaf rest for 5 minutes, then brush with the remaining barbecue sauce.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
Slice and serve with your favorite sides.
Garnish with fresh herbs for a pop of color and added flavor.
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