Delight in these juicy and flavorful butter-infused burgers, perfect for any occasion.
Combine the ground beef, salt, pepper, egg yolk, and steak sauce in a mixing bowl using a fork.
Avoid overmixing the meat to keep the burgers tender.
Divide the mixture into 8 equal portions and shape each into a ball.
Use slightly damp hands to prevent sticking.
Place a small piece of butter in the center of each ball and shape into a patty, ensuring the butter is fully enclosed.
Ensure the butter is completely sealed to prevent it from leaking during cooking.
Cook the patties on a preheated grill or skillet over medium heat for 4-5 minutes per side, or until fully cooked.
Avoid pressing down on the patties to retain their juices.
Remove the patties from the heat, cover with foil, and let rest for 5 minutes before serving.
Resting allows the juices to redistribute, ensuring a juicy burger.
Serve the burgers on buns with your favorite toppings and sides.
Consider serving with fresh lettuce, tomato slices, and a dollop of your favorite sauce.
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