A vibrant and flavorful tortilla soup perfect for a quick and satisfying meal.
Combine the chicken broth, salsa, sun-dried tomatoes, and cumin in a large saucepan.
Using a medium salsa adds a balanced heat to the soup.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Stir in the cilantro and lime juice, then remove from heat.
Adding these ingredients off-heat preserves their fresh taste.
Ladle the soup into bowls and top with tortilla chips, corn, avocado slices, and shredded cheese.
Layer the toppings for a visually appealing presentation.
Serve immediately and enjoy your delicious tortilla soup.
Pair with a lime wedge for an extra burst of citrus flavor.
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