A vibrant and refreshing quinoa salad with black beans and colorful vegetables, perfect for a healthy meal.
Cook the quinoa in water until tender, then let it cool.
Rinse the quinoa before cooking to remove any bitterness.
Chop the vegetables into bite-sized pieces.
Use a sharp knife for clean cuts and even-sized pieces.
Combine the cooked quinoa, black beans, and chopped vegetables in a large bowl.
Ensure the quinoa is completely cooled before mixing to prevent wilting the vegetables.
Whisk together the olive oil, lime juice, lime zest, salt, minced garlic, and chopped cilantro in a small bowl.
Adjust the lime juice and salt to taste for a balanced flavor.
Pour the dressing over the salad and toss to combine.
Toss gently to evenly coat all the ingredients without mashing them.
Serve the salad chilled or at room temperature.
Garnish with extra cilantro leaves for a fresh presentation.
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